汤圆是中国传统小吃的代表之一。它是一种由糯米粉制成的球形食品。一般都是有馅的，是用汤煮的。英语里也有关于汤圆的作文。你想知道描写汤圆的英语作文是怎么写的吗？下面是边肖收集的一些关于汤圆的英语作文。让我们来看看！
描写汤圆的英语作文篇一：
The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar，Walnuts，sesame，osmanthus flowers，rose petals，or jujube paste etc. A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat，vegetables etc.
汤圆的馅有甜，也有咸。甜馅可以由糖，胡桃，芝麻，桂花，玫瑰花瓣，或者枣泥做成。一个成分或者任意几种成分的组合都可以用来做汤圆的馅。咸馅则可以由碎肉末，蔬菜等做成。
描写汤圆的英语作文篇二：
Sweet soup ball is a kind of traditional food in China. Originally named Yuanxiao in the Sui Dynasty，it was ever used to refer to the Lantern Festival，a day celebrated by eating sweet soup balls and rice glue balls. Sweet soup ball now has a history of over 700 years.This food，much favored by people，first appeared in Ningbo. Through its continuous development and improvement, the unique flavor of Ningbo sweet soup balls made of glutinous rice with lard stuffing has gradually come into being.
汤圆(sweet soup ball)是中国的一种传统食物。它最初在隋朝被称为元宵 (Yuanxiao)，曾被用来指代元宵节(the Lantern Festival)，元宵节是一个以吃汤圆或元宵的形式来庆祝的节日。汤圆至今已经有700多年的历史了。这种深受人们喜爱的食物最早出现在宁波。随着不断的发展和完善，逐渐形成了这种有着特殊味道，由糯米(glutinous rice)做皮、猪油(lard)做馅儿的宁波汤圆。
描写汤圆的英语作文篇三：
This year's New Year's Day is coming, decorated streets, everywhere filled with festive and peaceful holiday atmosphere on New Year's Day fun. Looked at the familiar scene, I can not help but think of the New Year's Day last year, something interesting happened.
That afternoon, I clamored to eat dumplings. Grandma when making rice balls, took out a coin mysteriously said: "While this coin represents peace, who eat it, this year will be very safe." Then, my grandmother clean the coins, expertly package into the rice balls inside. Pinch pot rice balls after a good start, and soon, dumplings cooked, "chubby" dumplings in the pot rolling forward, like during the swimming competition. Grandma scoop six dumplings each bowl, a symbol of "Double Six." I watched this all white slip Ruannuo dumpling, "mouth water three thousand feet," can not wait to eat them. Suddenly, I found a much larger than other rice balls, I thought: that there will be no "intrigue" it is to the mother adults to "handle" it?. So, I secretly dumpling "transferred" to the mother's bowl. I did not expect, my mother this time in the "diet", she blamed "transferred" to the father of the bowl. Dad put on a pair of "indignant" look, said: "I was a man at home, and you do not care about these little woman you do not eat, I eat!" Then, my father bite the bullet and swallow. Legitimate father to eat half of the time, he suddenly stopped, surprised, and asked: "how do I eat a coin who go into this??" "Ah that's safe coins" I literally cried!!. Subsequently, I was "distraught" and said: "That could have been my dumpling, let you eat, Oh, I quit!" Dad but quipped: "I have been eating rice balls in the stomach. If you want to climb my stomach to come and collect it! "Dad funny language amused the whole family laugh, my tears have to laugh out.
I like my family happy happy this wonderful atmosphere!
今年的元旦节就要到了，街上张灯结彩，到处洋溢着喜庆、祥和的节日气氛，关于元旦的趣事。看着这熟悉的场面，我不禁想起了去年元旦节发生的一件趣事。
那天下午，我嚷嚷着想吃汤圆。奶奶在做汤圆时，拿出一枚铜钱神秘地说：“这枚铜钱代表着平安，谁吃到它，这一年都会很平安。”说完，奶奶把铜钱洗干净，熟练地包进了汤圆里。汤圆捏好后就开始下锅了，不一会儿，汤圆煮好了，“圆圆胖胖”的汤圆在锅里翻滚着，像在进行游泳比赛。奶奶每碗舀了六个汤圆，象征着“六六大顺”。我看着这一个个白滑软糯的汤圆，“口水直流三千尺”，恨不得马上把它们吃完。突然，我发现有个汤圆要比其它的大很多，心想：这里面该不会有什么“阴谋诡计”吧?还是交给母亲大人来“处理”吧。于是，我偷偷地将汤圆“转移”到了妈妈的碗里。可没想到，妈妈这段时间在“减肥”，她便又“转移”到爸爸的碗里。爸爸装出一副“悲愤”的样子说：“我是家里的男子汉，不和你们这些小女子计较。你们不吃，我吃!”说完，爸爸硬着头皮往下咽。正当爸爸吃到一半的时候，他突然停下来，奇怪地问：“我怎么吃到一枚铜钱?这是谁放进去的?”“啊!那是平安铜钱!”我夸张地大叫起来。随后，我又“悲痛欲绝”地说：“那个汤圆本来是我的，却让你吃了，哎呀，我不干!”爸爸却风趣地说：“汤圆已被我吃到肚子里了。你如果想要，就爬到我的肚子里来拿吧!”爸爸滑稽的语言逗得全家人捧腹大笑，我的眼泪也笑出来了。
我喜欢我家这快乐开心的美好气氛!
描写汤圆的英语作文篇四：
Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.
汤圆是由糯米粉做成的。首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。
Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.
然后就可在圆球内加入甜的或咸的馅料。甜的馅料通常由花生酱、黑芝麻或红豆制成。但也有人喜欢由肉、香菇和青菜做成的咸味馅料。
Then try to enwrap all the fillings into glutinous rice dough.
然后将所有的馅料包进一个个面团里。
You can make different forms for different fillings.
你可以针对不同的馅料包成不同的形状以便于区分。
Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!
准备好了吗?那么将这些小圆球倒进开水里面吧，煮八分钟后，汤圆浮在锅里就熟了。然后，好好享受吧!